Recipe of the Week: Spanish Rice-A-Roni Casserole
March 2021 by Brenda Yin
Rice-a-roni is an affordable, quick, box meal that is so versatile and can be accompanied by many things! We got some inspiration to spice things up with your Rice-a-Roni and we wanted to share this Spanish Rice-a-Roni Casserole with you. This a recipe from Food.com by Dissie.
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Ingredients:
- 2 (6 ounce) boxes spanish rice Rice-A-Roni
- 4 tablespoons butter
- 4 cups water
- 2 (14 ounce) cans diced tomatoes
- 1 - 1 1⁄2lb ground beef
- 1 diced onion
- 1⁄2 cup diced bell pepper
- 2 (14 ounce) cans corn (drained)
- 8 ounces shredded cheddar cheese or 8 ounces Mexican blend cheese
- 1 teaspoon luzianne cajun seasoning or 1 teaspoon similar mixed spice
- 2 -3 dashes of Lousiana style hot sauce
Directions:
- Brown ground beef with onions and bell pepper. Drain grease.
- In a dutch oven prepare both boxes of rice-a-roni to box directions.
- When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Bring mixture to a boil and cover. Lower heat and simmer for 20 minutes. Stir often to prevent rice from sticking. When rice is done, add cheese, stir and serve!
- I always add more hot sauce to my plate of food, but I love the twang of hot sauce.
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