Recipe of the Week: Spaghetti Sauce with Ground Beef

This week's recipe of the week is a familiar one to all! You can never go wrong with good ol' Spaghetti and Meatballs! We're featuring All Recipe's twist on it and you can find the full recipe here.

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Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 small green bell pepper, diced
• 1 (28 ounce) can diced tomatoes
• 1 (16 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• Any kind of pasta of your choice

Instructions:

• Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
• Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Brenda Yin

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