Recipe of the Week: Red Lentil Penne with Tomato Cream Sauce
March 2022 by Amanda A.
Who doesn't love pasta? Make some delicious pasta when you purchase some Barilla Pasta which is now available on Magic Receipts and you’ll earn up to $0.02 when you upload your receipt! You’ll need this for the Red Lentil Penne with Tomato Cream Sauce.
INGREDIENTS
Ingredients for 4 people:
- 1 box Barilla® Red Lentil Penne
- ½ cup sweet onion, chopped
- 3 pints cherry tomatoes, halved
- 3 tablespoons extra virgin olive oil, divided
- 1/3 cup heavy cream
- 1 tablespoon butter
- 1/3 cup Parmigiano-Reggiano cheese, grated
- 12 basil leaves, torn
- Salt and black pepper, to taste
INSTRUCTIONS
- Pre-heat oven on to 400° F. Season tomatoes with 1-tablespoon olive oil, salt and pepper; roast in the oven until blistered and slightly charred, set aside.
- Bring a pot of water to a boil; cook pasta according to package directions. Meanwhile, in a skillet sauté onion with remaining olive oil for three minutes, add roasted tomatoes and cream, simmer for 5 minutes, smashing part of the tomatoes with the back of a spoon. Season with salt and pepper.
- Drain pasta, toss with creamy tomato sauce, turn heat off and finish with cheese and basil before serving.
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