Recipe of the Week: Easy Chicken Alfredo

Anyone a pasta lover? Make some Easy Chicken Alfredo with Barilla® Pasta which is now available on Magic Receipts and you’ll earn $0.02 when you upload your receipt! You’ll need this for the Easy Chicken Alfredo by Taste of Home.

Ingredients

• 2 boneless skinless chicken breasts
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 2 teaspoons olive oil
• 8 ounces uncooked fettuccine
• 6 tablespoons butter, cubed
• 2 cups heavy whipping cream
• 3/4 cup grated Parmesan cheese, divided
• 1/2 cup grated Romano cheese
• 2 large egg yolks, lightly beaten
• 1/8 teaspoon ground nutmeg
• Minced fresh parsley, optional

Directions

1. Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat until a thermometer registers 165°, 8-10 minutes turning once. Remove and let stand at least 5 minutes. Meanwhile, cook fettuccine according to package directions.
2. In the same skillet, melt butter over medium-low heat. Stir in cream, 1/2 cup Parmesan cheese, Romano cheese, nutmeg and remaining salt and pepper. In a small bowl, whisk egg yolks; stir in a small amount of hot cream mixture into egg yolks. Return all to the pan, stirring constantly. Cook and stir over medium-low heat until a thermometer reads 160° and has thickened slightly.
3. Drain fettuccine; serve with Alfredo sauce, sliced chicken and remaining 1/4 cup Parmesan cheese. Garnish with fresh minced parsley.

Amanda A.

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