Recipe of the Week: Cinnamon Toast ™ Cinnadust™ Apple Cobbler

Are you a fan of Cinnamon Toast Crunch? Well, you're in luck! Cinnamon Toast Crunch has released their newest addition, Cinnadust, your favorite Cinnamon Toast Crunch cinnamon dust! Now you can sprinkle your favorite cinnamon flavor on your baked desserts and french toasts. Today, we're featuring an Apple Cobbler recipe from The Real Kitchen, Cinnamon Toast Crunch Cinnadust Apple Cobbler. Add Cinnadust to your Shopping List and grab your Cinnadust at your local store and upload your receipt to earn up to $3 cash back!

Ingredients:

• 8 cups  Apples, peeled, cored and sliced 
• 1/2 cup Cinnamon Toast Crunch™ Cinnadust™ Seasoning 
• 1/2 cup Butter
• 2 cups  All-purpose flour 
• 1-3/4 cup Milk
• 2 tsp Tone’s® Pure Vanilla 
• 3 tsp  Clabber Girl® Baking Powder 

Instructions:

• Preheat oven to 325 degrees. 
• Wash, peel, core, and slice apples. Combine apples and Cinnamon Toast Crunch™ Cinnadust™ Seasoning in a large bowl, and set aside. 
• Melt butter and pour into a 9 x 13 inch baking pan. 
• In a large mixing bowl, add flour, milk, and vanilla and stir until smooth. Add Clabber Girl® Baking Powder, stirring until combined. 
• Pour batter over melted butter, do not stir. Pour apples evenly over batter and butter. Once again, do not stir. 
• Bake 40 to 50 minutes until edges are browned and filling is bubbly. 
• Allow to cool slightly before serving. Perfect with a scoop of vanilla ice cream or fresh whipped cream.

Brenda Yin

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